At Jeff & Steve’s, in addition to our à la carte menu, you can enjoy a new and surprising menu every 2 to 3 weeks.
Jeff‘s menu consists of a steak tartar as entree, a skrei fillet as main course and lemon curd for dessert. Steve‘s menu consists a lobster bisque as entree, veal entrecote as main course and a brownie for dessert.
Curious about the beer or wine arrangements that go with the menu’s? Or do you want to know what a skrei fillet actually is? You can download our menu here.